It is like a tapas bar with its menu and design; but its menu is not limited to Spanish cuisine. Snack options inspired by different countries, especially Turkish cuisine, are in the lead role. Although main dishes such as lamb shashlik and mushroom spinach lasagna served with almond rice are on the menu, we recommend sharing hot and cold starters. A table with snacks such as eggplant crackers with tomato sauce, zucchini with walnut yogurt, cheese fondue with pesto sauce will be very satisfying. Whatever your preferences, don’t miss the coxinha; Mozzarella and chicken pieces are hidden in these breaded bites, which belong to Brazilian cuisine.